Lunch Menu

Lunch

APPETIZERS

Pate du Chef $9.95
Escargots de Bourgogne $9.95
Mussels Gratinee $9.95
Clams Maurice $8.75

SOUPS

SOUP du Jour Cup: $4.25  Bowl: $6.25
French Onion Cup: $5.25  Bowl: $7.25
Fruit Soup Cup: $4.25  Bowl: $6.25
Vichyssoise Cup: $4.25  Bowl: $6.25
Gaspacho Cup: $4.25  Bowl: $6.25

Chef’s Favorites

Denver Omelet $10.25
Ham & Cheese or Spinach
Eggs Benedict $10.75
Lobster Eggs Benedict $14.25
Club Steak $15.75
Mushroom Sauce
Mussels Mariniere $20.95
Chicken Breast Normande $14.75
Medaillon of Veal Piccatta $15.75
Grilled Fish of the Day $16.25

Prices Subject to Change