Lunch Menu

Lunch

APPETIZERS

Pate du Chef $9.95
Escargots de Bourgogne $9.95

SOUPS

SOUP du Jour Cup: $4.25  Bowl: $6.25
French Onion Cup: $5.25  Bowl: $7.25
Fruit Soup Cup: $4.25  Bowl: $6.25
Vichyssoise Cup: $4.25  Bowl: $6.25
Gaspacho Cup: $4.25  Bowl: $6.25

Chef’s Favorites

Denver Omelet $10.25
Ham & Cheese or Spinach
Eggs Benedict $10.75
Lobster Eggs Benedict $14.25
Plancha $21.00
Proscutto, Salami, Ham, Pate’ and three cheeses
Mussels Mariniere $20.95
Chicken Breast Normande $14.75
Medaillon of Veal Piccatta $16.25
Fish of the Day $14.75
Steak Tartar $18.75
Fresh red meat, onions, parsley, eggs, tomatoes,capers and mustard
CONSUMER ADVISORY
The consumption of raw or undercooked Meat, Fish, Eggs, Seafood, or Shellfish
can increase your risk of foodborne illness.