Not open during dinner hours. Some dinner menu items available during lunch hours.


Pate du Chef $9.95
Shrimp Cocktail $10.50
Escargots de Bourgogne $9.95
Snails in our Homemade garlic butter
Prosciutto with Melon $14.25
Smoked Salmon $14.95
Smoked salmon served with capers,cream cheese, onions and boiled eggs


Soup du jour Cup: $4.50  Bowl: $6.95
French Onion Soup $7.25


House salad $6.75
House salad served with our Homemade dressing
Caesar Salad $14.25
Heart of Romaine with homemade Caesar dressing
Garden Salad with Goat cheese $15.50
Mixed green served with eggs, olives, tomatoes, goat cheese
Salad Nicoise $16.25
Tuna served over mixed greens, potatoes, eggs, olives, tomato – add anchovies $3.25
Cold poached Salmon $16.95
Served over mix greens
Chicken Christophe $16.95
Chicken served with spices and curry


Salmon Piccatta $31.95
Dover Sole Meuniere $44.75
Shrimp Scampi $32.75
Sautéed shrimp with white wine, garlic, shallots, mushrooms and tomatoes
Moules Mariniere $29.85
Frogs Legs Provencal $34.25


Nicole Burger $16.25
Beef burger served on Kaiser roll with french fries
Chicken Breast Normande $28.25
Sautéed chicken breast with white wine, mushrooms, cream sauce flambé with calvados
Canard a l’Orange $34.75
Roasted duck in orange sauce
Lamb Chops Provencal $38.00
With flavors from the south of France
Medaillons de Pork $26.95
Pork sautéed with mushrooms flambé marsala wine
Steak Tartar $24.99
Fresh raw filet of beef mixed with onions, parsley, eggs, tomatoes, capers and mustard
Veal Piccatta $32.25
Sweetbread $36.00
Sautéed with our homemade mushroom, cream sauce normande or marsala
Grilled NY Steak $34.25
Served with light bordelaise sauce
Maurice NY Steak au Poivre $38.25

Prices Subject to Change

The consumption of raw or undercooked Meat, Fish, Eggs, Seafood, or Shellfish
can increase your risk of foodborne illness.
This is especially true for people with certain medical conditions.