Sunday Brunch Menu

Sunday Brunch

At 11:00 am

 

Pate du Chef $8.99
Escargots de Bourgogne $9.95
Smoked Salmon $13.75
Prosciutto with Melon $14.25
French Onion Soup $7.25
Salad Lyonnaise $13.99
Cold Poached Salmon $14.25
Chicken Christophe $14.85
Salad Nicoise $14.25
Salmon Piccatta $18.25
Moules Mariniere $24.95
Melted Brie with Almonds $10.25
Reuben $10.25
Croque Monsieur $9.25
Croque Madame $10.25
Nicole Burger $10.25
Steak Frite Salad $22.50

 

Drinks

 

Coffee $2.95
Espresso $3.50
Cappuccino $5.00
Latte $5.00
Mocha $5.50
Café au lait $5.50
Hot Chocolate $5.50
Ice Tea $3.25
Hot Tea $2.95
Orange Juice Small-$3.00 Large-$4.25
Fountain Bev $3.25

Separate checks not accepted. Add $4.75 to split orders.

Prices Subject to Change